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    Meatloaf with Mashed PotatoesMeatloaf with Mashed Potatoes

    Meatloaf with Mashed Potatoes

    This easy meatloaf recipe is the ultimate comfort food—juicy, flavorful, and ready with minimal effort. Made with ground beef, breadcrumbs, and a savory blend of seasonings, it’s topped with a tangy ketchup glaze that caramelizes beautifully in the oven. Perfect for a weeknight dinner or a cozy family meal, this meatloaf pairs wonderfully with mashed potatoes and steamed veggies. No complicated steps, just wholesome ingredients and a hearty dish everyone will love!
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    Recipe - Dearborn Market
    Meatloaf with Yukon Gold Mashed Potatoes.jpg
    Meatloaf with Mashed Potatoes
    Prep Time5 Minutes
    Servings4
    Cook Time55 Minutes
    Calories449
    Ingredients
    1 lb 80% lean ground beef
    1 tbs olive oil
    1 cup thinly sliced sweet onion
    1 cup ShopRite® beef broth
    12 ounces broccoli crowns
    1 lb Creamer potatoes. mashed
    Directions

    1. Preheat oven to 375°; line rimmed baking pan with parchment paper. Place meatloaf on prepared pan; bake 45 minutes or until internal temperature reaches 160°. Transfer meatloaf to cutting board; tent loosely with foil and let stand 10 minutes. Cut meatloaf into 8 slices; reserve pan drippings. Makes about 3 tablespoons.

     

    2. In medium saucepan, heat oil over medium-high heat. Add onion, ¼ teaspoon salt and ½ teaspoon pepper; cook 5 minutes or until golden brown and tender, stirring frequently. Add broth and reserved pan drippings; heat to a boil. Reduce heat to medium; cook 5 minutes or until reduced slightly, stirring occasionally. Makes about 1 cup.

     

    3. Steam broccoli as label directs. Heat mashed potatoes in microwave oven on high 3 minutes or until heated through, stirring occasionally.

     

    4. Serve meatloaf drizzled with pan sauce along with broccoli and mashed potatoes. Chef Tips: Customize this recipe by swapping the meatloaf with broccoli & cheese- stuffed chicken and/or the mashed potatoes with egg noodles.

     

    Nutritional Information
    • 27 g Fat
    • 9 g Saturated fat
    • 63 mg Cholesterol
    • 1344 mg Sodium
    • 37 g Carbohydrates
    • 5 g Fiber
    • 8 g Sugars
    • 1 g Added sugars
    • 17 g Protein
    5 minutes
    Prep Time
    55 minutes
    Cook Time
    4
    Servings
    449
    Calories

    Directions

    1. Preheat oven to 375°; line rimmed baking pan with parchment paper. Place meatloaf on prepared pan; bake 45 minutes or until internal temperature reaches 160°. Transfer meatloaf to cutting board; tent loosely with foil and let stand 10 minutes. Cut meatloaf into 8 slices; reserve pan drippings. Makes about 3 tablespoons.

     

    2. In medium saucepan, heat oil over medium-high heat. Add onion, ¼ teaspoon salt and ½ teaspoon pepper; cook 5 minutes or until golden brown and tender, stirring frequently. Add broth and reserved pan drippings; heat to a boil. Reduce heat to medium; cook 5 minutes or until reduced slightly, stirring occasionally. Makes about 1 cup.

     

    3. Steam broccoli as label directs. Heat mashed potatoes in microwave oven on high 3 minutes or until heated through, stirring occasionally.

     

    4. Serve meatloaf drizzled with pan sauce along with broccoli and mashed potatoes. Chef Tips: Customize this recipe by swapping the meatloaf with broccoli & cheese- stuffed chicken and/or the mashed potatoes with egg noodles.